Your Comfort

Catering

  • Your everyday food is prepared by an experienced team in the hospital kitchen lead by the chef. A nutritional therapist prepares the menu and, if necessary, also any special diets as required by your treating physician. He/she inspects the procedures during meal preparation and dispensing. Diet is an important factor in your treatment; therefore, we recommend that it is observed. If needed, there is a designated refrigerator in the department that you can use. It is not possible to warm any meals you bring to the department.

Snacks

  • A cafeteria on the 5th floor next to the central medical record room offers snacks and a selection of warm and cold beverages. Additionally, you and anybody visiting you are kindly invited to have your meals in a pleasant hospital canteen and a café on the 1st floor in the main building offering a wide selection of warm and cold meals, salads, deserts and beverages. Patients with diets are asked to consult the use of these catering services with their treating physicians.

Telephone

  • A phone booth is provided on the 5th floor in front of the central medical record room where you can make calls using a card with regular tariffs of TELEFÓNICA O2. The Na Homolce Hospital also provides phone rental services to be used in your room. A daily rental fee plus the payment for any calls that you make is charged for the service. You can of course use your own cell phone while in the hospital.

Measures against the spread of COVID-19 at Na Homolce Hospital

If you have symptoms of respiratory disease (cough, fever, shortness of breath, chest pain), postpone your visit to the hospital and do not enter the hospital building!

In the case of suspicion of coronavirus disease, call the emergency number 1212. Information will also be provided by the National Institute of Public Health at 724 810 106 and 725 191 367.

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